The Restaurant

Our Chef offer a traditional French home made cooking, favouring local food network .

The half board single menu is available every evening.

La carte is offered from Wednesday to Sunday evening.

Our friends pets are not allowed in the restaurant.

Our Carte

Poached Eggs, Bacon Strips and Red Wine Sauce  13,00 €
Assortment of Cooked and Cold Meats from the Area

15,00 €

Local Smoked Trout

17,00 €

Larded and Roasted Local Goat Cheese Salad

15,00 €

Duck Breast Fillet,  Juice with Honey from Montaleix 22,00 €
Grilled Sirloin Steak, Saint-Nectaire Cheese Sauce 23,00 €
Calf's Head and Tongue like a Pot au Feu Stew, Gribiche Sauce 21,00 €
Local Trout fish, Meunière or With Almonds 23,00 €
Truffade (potatoes, cheese, garlic) Served with Cured Ham et Green Salad 19,00 €
Plate of local cheeses 8,00 €
Chestnut cake 8,00 €
Tarte Tatin (apple pie) with Vanilla Ice Cream 8,00 €
Chocolate Mousse 8,00 €
Crème Brûlée flavoured with Verbena Local Liquor 8,00 €
Small Jar of Craft Ice Cream 4,50 €
Download our complete menu, with drinks and wines.
Carte Le Clos.pdf
Document Adobe Acrobat 518.4 KB

Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...

We will be happy to make you a proposal adapted to your expectations.

For your all day hikes, we can prepare a picnic. 

Don't forget to order it the day before, earlier than 7pm.