The Restaurant
Our Chef offer a traditional French home made cooking, favouring local food network .
The half board single menu is available every evening.
La carte is offered from Wednesday to Sunday evening.
Our friends pets are not allowed in the restaurant.
Our Carte
| Starters | |
| Poached Eggs, Bacon Strips and Red Wine Sauce | 13,00 € |
| Assortment of Cooked and Cold Meats from the Area |
15,00 € |
| Local Smoked Trout |
17,00 € |
| Larded and Roasted Local Goat Cheese Salad |
15,00 € |
| Mains | |
| Duck Breast Fillet, Juice with Honey from Montaleix | 22,00 € |
| Grilled Sirloin Steak, Saint-Nectaire Cheese Sauce | 23,00 € |
| Calf's Head and Tongue like a Pot au Feu Stew, Gribiche Sauce | 21,00 € |
| Local Trout fish, Meunière or With Almonds | 23,00 € |
| Truffade (potatoes, cheese, garlic) Served with Cured Ham et Green Salad | 19,00 € |
| Desserts | |
| Plate of local cheeses | 8,00 € |
| Chestnut cake | 8,00 € |
| Tarte Tatin (apple pie) with Vanilla Ice Cream | 8,00 € |
| Chocolate Mousse | 8,00 € |
| Crème Brûlée flavoured with Verbena Local Liquor | 8,00 € |
| Small Jar of Craft Ice Cream | 4,50 € |
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr