The Restaurant is open in the evening from 7pm to 8:30pm, Tuesday to Saturday
Our Chef Stéphane offers a traditional French cuisine based on fresh products.
For the hotel's residents, the half board menu at 26 euros is available every evening upon booking.
Our friends pets are not allowed in the restaurant or in the breakfast room.
Winter 24/25 Carte
| Starters | |
| Soup of the day | 9,50 € |
| Winter vegetables carpaccio |
12,00 € |
| Marinated salmon tartare, seasonal citrus and crunchy condiment | 13,50 € |
| Farm salad (chicken oyster, chicken liver, croutons, cantal cheese) | 14,50 € |
| Mains | |
| Free range chicken leg from Auvergne, mushrooms sauce | 24,00 € |
| Choice of sides : truffade, aligot, winter vegetables | |
| Grilled sirloin steak of local Salers beef | 26,00 € |
| Choice of sauces : green pepper, local blue cheese or mushrooms | |
| Choice of sides : truffade, aligot, winter vegetables | |
| Grilled octopus, venere risotto, parsnip purée | 23,00 € |
| Croûte Auvergnate | 19,00 € |
| Vegetarian stew | 19,00 € |
| Desserts | |
| Plate of local cheeses | 9,50 € |
| Crunchy chocolate and praline cake | 9,50 € |
| Classic blueberry tart | 8,50 € |
| Pompe Auvergnate (baked apples with cinnamon and maple syrup, in puff pastry) | 9,00 € |
| Chocolate profiteroles | 9,50 € |
| Children Menu - 12,50 € | |
| Chicken Nuggets or Minced Beef Steak | |
|
with truffade, aligot or winter vegetables |
|
| Ice-cream, Yogurt or Fruit |
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, before 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr
