The Restaurant
Our Chef offer a traditional French home made cooking, favouring local food network .
The half board single menu is available every evening.
La carte is offered from Wednesday to Sunday evening, and Saturday and Sunday for lunch.
Our friends pets are not allowed in the restaurant.
Our Carte
| Starters | |
| Poached Eggs, Bacon Strips and Red Wine Sauce | 13,00 € |
| Assortment of Cooked and Cold Meats from the Area |
16,00 € |
| Local Smoked Trout |
17,00 € |
| Larded and Roasted Local Goat Cheese Salad |
15,00 € |
| Mains | |
| Duck Breast Fillet, Juice with Honey from Montaleix | 22,00 € |
| Grilled Sirloin Steak, Saint-Nectaire Cheese Sauce | 23,00 € |
| Calf's Head and Tongue like a Pot au Feu Stew, Gribiche Sauce | 21,00 € |
| Local Trout fish, Meunière or With Almonds | 23,00 € |
| Truffade (potatoes, cheese, garlic) Served with Cured Ham et Green Salad | 18,00 € |
| Desserts | |
| Plate of local cheeses | 8,00 € |
| Chestnut cake | 8,00 € |
| Tarte Tatin (apple pie) with Vanilla Ice Cream | 8,00 € |
| Chocolate Mousse | 8,00 € |
| Crème Brûlée flavoured with Verbena Local Liquor | 8,00 € |
N'hésitez pas à nous contacter pour toute demande de groupe, mariage, réunion de famille, anniversaire, etc...
Nous nous ferons un plaisir de vous faire une proposition adaptée à vos attentes.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr