Our Chef offer a traditional French home made cooking, favouring local food network .
The half board single menu is available every evening.
La carte is offered from Wednesday to Sunday evening.
Our friends pets are not allowed in the restaurant.
|Poached Eggs, Bacon Strips and Red Wine Sauce||13,00 €|
|Assortment of Cooked and Cold Meats from the Area||
|Local Smoked Trout||
|Larded and Roasted Local Goat Cheese Salad||
|Duck Breast Fillet, Juice with Honey from Montaleix||22,00 €|
|Grilled Sirloin Steak, Saint-Nectaire Cheese Sauce||23,00 €|
|Calf's Head and Tongue like a Pot au Feu Stew, Gribiche Sauce||21,00 €|
|Local Trout fish, Meunière or With Almonds||23,00 €|
|Truffade (potatoes, cheese, garlic) Served with Cured Ham et Green Salad||19,00 €|
|Plate of local cheeses||8,00 €|
|Chestnut cake||8,00 €|
|Tarte Tatin (apple pie) with Vanilla Ice Cream||8,00 €|
|Chocolate Mousse||8,00 €|
|Crème Brûlée flavoured with Verbena Local Liquor||8,00 €|
|Small Jar of Craft Ice Cream||4,50 €|
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77