The Restaurant
Our Chef offer a traditional French home made cooking, favouring local food network .
The half board single menu is available every evening.
La carte is offered from Wednesday to Sunday evening.
Our friends pets are not allowed in the restaurant.
Our Carte
| Starters | |
| Saint Nectaire Cheese Cromesquis | 13,00 € |
| Assortment of Cooked and Cold Meats from the Area |
14,00 € |
| Trout Trilogy : Gravlax, Smoked and Rillettes |
19,00 € |
| Soup of the Day, Garlic Bread |
10,00 € |
| Mains | |
| Stuffed Cabbage with Gravy | 22,00 € |
| Grilled Sirloin Steak, Blue Cheese or Chimichurri Sauce | 24,50 € |
| Fish of the Moment | |
| Supreme of Chicken, Mushroom Sauce | 21,00 € |
| Truffade (potatoes, cheese, garlic) Served with Cured Ham et Green Salad | 19,00 € |
| Desserts | |
| Plate of local cheeses | 8,00 € |
| Molten Chocolate Cake, Blueberry | 8,00 € |
| Crème Brûlée flavoured with Gentian Local Liquor, Blueberry Shortbread | 8,00 € |
| Pavlova with Fresh Fruits | 8,00 € |
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr
